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_dreamfarm-brizzle-scoop-baste-drizzle-brush.webp "Brizzle is a silicone basting brush that bends to scoop up liquid from small spaces, drizzles to baste, and sits up with no drips.")
_mayor-baste-duterte-declares-war-on-drugs-full-speech-duterte-basteduterte-saraduterte.webp "Two Things Media")
⏲ 11 minutes 6 seconds 👁 36
_how-to-baste.webp "Hestan Cue")
_wagyu-beef-tenderloin.webp "Learn more sous vide at http://www.sousvidesupreme.comnn-----------------------------------------------nWAGYU TENDERLOIN SOUS VIDEn-----------------------------------------------nRecipe courtesy of Quinn Rudee; Wagyu courtesy of Lone Mountain Wagyu. nnServes 2 (multiplies easily, but keep filets 2 to a pouch in a single layer)100% Fullblood Wagyu Filet sous vidennINGREDIENTSnn2 Wagyu (or other quality beef) tenderloin filets about 2-inches (5 cm) thicknsalt and pepper to tasten2 sprigs fresh ros")
_vaaste-song-dhvani-bhanushali-tanishk-bagchi-124-nikhil-d-124-bhushan-kumar-124-radhika-rao-vinay-sapru.webp "T-Series")
Vaaste Song: Dhvani Bhanushali, Tanishk Bagchi | Nikhil D | Bhushan Kumar | Radhika Rao, Vinay Sapru
⏲ 4 minutes 27 seconds 👁 788M
_why-i-stop-basting-my-steaks-with-butter.webp "Guga")
_the-making-of-a-coat-5-crookening-amp-markstitching.webp "Master tailor Rory Duffy explains the process by which a bespoke coat pattern is precisely transferred from one side of a coat to the other. Shot and edited by Andrew Yamato. For more information, visit www.roryduffybespoke.com, or contact Andrew Yamato at dayamato AT gmail dot com.nn[The following text accompanied this video's first appearance on the menswear blog")
_how-to-butter-baste-a-steak-124-serious-eats.webp "Serious Eats")
_how-to-baste-a-very-large-quilt-on-a-small-table.webp "FutureCat")
_golden-scarab-gameplay-video.webp "Golden Scarab is a tough-as-nails dual-stick arcade shooter for one or two players, with global online highscores. Good for short repeated wasabi blasts to the brain. Includes an awesome patent-not-actually-pending two player tag team respawn mechanic. nnIngredients: One big glob of goodness from a bagfull of wrong. A handful of chopped kenta cho. Baste liberally with some locomalito sauce and cook at 5800 K for 30 - 60 seconds. Top with a sprig of minter. The GOLDEN SCARAB is best served with a")
_butter-basted-steak-tutorial-shorts.webp "Max the Meat Guy")
_drop-acid-amp-butter-baste-steaks-124-matty-matheson-124-just-a-dash-124-ep-4.webp "MATTY MATHESON")
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