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_how-to-grill-chicken.webp "With Nicole’s help, you’re about to take your grilled dinner to an entirely different level. In this video, Nicole shows you the best ways to prepare and grill boneless-skinless chicken breasts. For the juiciest and tastiest chicken breasts, it all comes down to the marinade. Using her combination of salty, sweet, acidic, fatty, and seasoned ingredients to marinate the chicken, the results speak for themselves once you take the flavorful chicken breasts off of the grill.")
_gluten-free-citrus-glazed-donut-holes-recipe-124-alt-baking-bootcamp-124-wellgood.webp "Well+Good")
⏲ 7 minutes 53 seconds 👁 3.8K
_how-to-make-glazed-donuts-soft-and-fluffy-donut-recipe.webp "Natashas Kitchen")
_100-facts-that-will-make-you-see-the-world-differently.webp "Alright, folks, gather around for a mind-blowing experience! We've got this video lined up that's gonna flip your perspective upside down and inside out. Picture this: 100+ mind-bending facts that'll have you seeing the world in a whole new light. Trust me, you won't wanna miss out on this wild ride. So grab your snacks, get cozy, and prepare to have your reality rocked! Hit that play button and let's dive into the rabbit hole of fascinating info together! ✨Animation is created by Bright Side.<br/>----------------------------------------------------------------------------------------<br/>Music from TheSoul Sound: https://thesoul-sound.com/<br/> <br/>Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD34jRLrMrJux4VxV<br/> <br/>Subscribe to Bright Side: https://goo.gl/rQTJZz<br/>----------------------------------------------------------------------------------------<br/>Our Social Media:<br/>Facebook: https://www.facebook.com/brightside<br/>Instagram: https://www.instagram.com/brightside.official<br/>TikTok: https://www.tiktok.com/@brightside.official?lang=en<br/> <br/>Stock materials (photos, footages and other):<br/>https://www.depositphotos.com<br/>https://www.shutterstock.com<br/>https://www.eastnews.ru<br/>----------------------------------------------------------------------------------------<br/> For more videos and articles visit:<br/>http://www.brightside.me<br/> ----------------------------------------------------------------------------------------<br/>This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information in this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgement, care and precaution if you plan to replicate.")
_donut-holes-sweet-dumplings-with-filling.webp "Sow’s Tasty World")
_sweet-hack-3-minute-donut-holes-124-get-the-dish.webp "Popsugar Food")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_making-donut-holes-with-babycakes-multi-treat-maker.webp "Cate C")
_every-morning-we-make-20-kinds-of-donut-beautiful-doughnuts.webp "FoodieBoy 푸디보이")
_fried-red-spotted-trout-with-rice-milk.webp "Be sure to subscribe to our second page from the description<br/><br/>This mountainous and highland country has seasonal rivers between its big and small mountains, which are filled with fresh and cold water every year with rain and snow, which are the habitats of various aquatic animals, including mackerel.Red is a freshwater fish that spawns and lives in cold mountain waters.<br/><br/> The men of my family and other men of the village make great efforts to preserve this rare species of fish and improve its reproduction and spawning process so that this type of fish does not disappear from our table.<br/> Because in addition to its very high nutritional value, this fish is one of the most delicious foods I have ever eaten<br/>By eating this food, I remember the simplicity, the deliciousness, the joy of being together with my family and the memorable taste of the sweet days of my childhood, every time I taste it again;<br/><br/> In fact, today, at my request, my mother spins some colored yarn with her old hand spinning machine, which is a memento of my grandmother, so that she can weave a kilim or knit for us with those yarns later.<br/><br/> I will also write how to prepare rice milk for swimming below so that you can use it if you like.<br/> Please follow our channel and introduce it to those around you and be with us in the next videos <br/><br/> ingredients:<br/> Rice<br/> Lion<br/> Salt<br/> Preparation method:<br/> Wash the rice and drain the water, pour two tablespoons of milk into it, add enough salt and turmeric, bring it to a gentle heat to boil and stir it every few minutes so that the rice does not stick together.<br/> After boiling and drying the milk, reduce the flame under the pot completely and let it brew for 10 minutes.<br/><br/> How to prepare fried fish:<br/> Salt the cleaned fish at least two hours before cooking and rest, then fry in hot oil without adding anything to preserve its original and real pleasure.")
_soft-and-fluffy-homemade-donut-recipe.webp "Delmira Cooking")
_mini-glazed-doughnut-holes-recipe-by-food-101.webp "Food 101")
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